Can I make Baked Zucchini Cheese Bites ahead of time?

Absolutely! You can prepare the mixture ahead of time, shape them into bites, and store them in the fridge for up to two days. Simply bake them when you're ready for a quick snack.

What can I substitute for breadcrumbs?

If you're looking for a gluten-free option, almond flour or crushed cornflakes can work beautifully as a substitute for breadcrumbs. They add a nice crunch and texture to the bites.

How can I make these bites more flavorful?

You can incorporate herbs and spices such as Italian seasoning, red pepper flakes, or even fresh herbs like basil and parsley to elevate the flavor profile of your bites.

What dipping sauces pair well with these bites?

Baked Zucchini Cheese Bites go well with a variety of dipping sauces, including marinara, ranch dressing, avocado dip, or even a spicy harissa sauce for a kick!

How do I store leftover Zucchini Cheese Bites?

Store leftover bites in an airtight container in the refrigerator for up to three days. You can reheat them in the oven to restore their crispiness.

Baked Zucchini Cheese Bites: Tasty and Simple Recipe

Ingredients

Scale

2 Medium Zucchinis, grated
1 Cup Shredded Cheese (Mozzarella or Cheddar)
1/2 Cup Breadcrumbs
2 Eggs
1/4 Cup Grated Parmesan Cheese
1 Teaspoon Garlic Powder
Salt and Pepper to taste
Olive Oil for greasing

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Instructions

Preheat your oven to 400°F (200°C) and grease a baking sheet with olive oil.
In a large bowl, combine the grated zucchini, shredded cheese, breadcrumbs, eggs, parmesan cheese, garlic powder, salt, and pepper. Mix well until uniformly combined.
Shape the mixture into small balls or patties and place them on the greased baking sheet with space between each.
Bake for 20-25 minutes or until golden brown and crisp. Let them cool slightly before serving.

Notes

Try serving these bites with marinara, ranch, or a spicy dipping sauce. Feel free to experiment with different types of cheese.

Author: Eleanor Quin
Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 3g
Sodium: 300mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 8g
Cholesterol: 70mg