Can I use other types of fruit instead of pears?

Absolutely! While this recipe features pears, you can easily substitute with apples, peaches, or even plums. Each fruit has its unique flavor profile and may alter the dessert slightly, but they all bake beautifully.

Can this recipe be made ahead of time?

Yes, you can prepare the pear halves and store them in the refrigerator before baking. Just remember to bake them just before serving to enjoy the hot, melty feta and warm fruit.

Is this recipe suitable for gluten-free diets?

Yes! The Baked Pears with Feta, Honey and Cranberries are naturally gluten-free, making this dessert an excellent choice for gluten-sensitive individuals.

What can I replace feta with to make it dairy-free?

You can replace feta with a dairy-free cheese that crumbles easily. Many brands offer vegan options that provide a similar texture and taste without the dairy.

How do I store leftover Baked Pears?

To store leftovers, place them in an airtight container in the refrigerator for up to two days. You can reheat them in the oven for optimal texture, or enjoy them cold!

Baked Pears Feta Honey Cranberries: Easy Comforting Recipe

Ingredients

Scale

3 ripe pears, halved and cored
75 grams crumbled feta cheese
30 ml olive oil or melted butter
30 grams dried cranberries
30 ml honey
1 gram ground cinnamon
Fresh thyme leaves (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven:Preheat your oven to 190°C (375°F) and line a baking dish with parchment paper.
Prepare the pears:Brush the cut sides of the halved and cored pears with olive oil or melted butter. Sprinkle lightly with ground cinnamon.
Bake the pears:Place the pear halves cut-side up in the baking dish. Bake for 20–25 minutes, until they are tender but still hold their shape.
Add toppings:Remove from oven and immediately top each pear with crumbled feta and dried cranberries. Drizzle generously with honey.
Garnish and serve:Optionally, garnish with fresh thyme leaves and serve warm for the best flavor and texture.

Notes

For a dairy-free option, substitute feta with a vegan cheese that crumbles well. You can also add chopped nuts or pomegranate seeds for variation. Best served warm, but leftovers can be refrigerated and reheated.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baked
Cuisine: Mediterranean

Nutrition

Serving Size: 1 pear half
Calories: 110
Sugar: 10g
Sodium: 170mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg