Can I freeze Baked Broccoli Cheese Balls?

Absolutely! You can freeze these broccoli cheese balls before or after baking. If freezing before baking, form the balls and place them on a baking sheet. Once they are frozen, transfer them to a freezer bag. When you’re ready to bake them, simply add a couple of extra minutes to the cooking time.

What can I use instead of breadcrumbs?

If you don’t have breadcrumbs, you can use crushed crackers, panko, or even finely chopped oats. Each of these substitutes will maintain the overall texture and binding properties needed for the cheese balls.

Are there any gluten-free options?

Yes! You can use gluten-free breadcrumbs or even ground almond flour to substitute regular breadcrumbs, making these cheese balls suitable for a gluten-free diet.

How long can I store the leftovers?

Leftovers should be stored in an airtight container in the refrigerator for up to three days. You can reheat them in an oven or air fryer to regain their crispy texture.

Can I add other vegetables to the recipe?

Definitely! Chopped carrots, spinach, or even finely diced bell peppers can be incorporated into the mix for added flavor and nutrition. Just make sure to adjust the quantities to maintain the right binder to veggie ratio.

Baked Broccoli Cheese Balls: 5-Min Recipe for a Crunchy Delight

Ingredients

Scale

2 cups Broccoli florets, finely chopped
1 cup Breadcrumbs
1 1/2 cups Shredded cheddar cheese
1/3 cup Parmesan cheese, grated
1 Large egg
1/2 teaspoon Garlic powder
Salt and pepper to taste
Cooking spray or olive oil for greasing

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly grease it with cooking spray or drizzle olive oil.
Steam or blanch your broccoli florets for about 2-3 minutes until tender. Drain well and finely chop them.
In a large mixing bowl, combine the chopped broccoli with breadcrumbs, cheddar cheese, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix thoroughly.
Scoop out portions of the mixture and roll into balls. Place on the prepared baking sheet and lightly spray or brush the tops with cooking spray or olive oil.
Bake for approximately 18-20 minutes or until golden brown and crispy. Serve warm with your favorite dipping sauce.

Notes

These Baked Broccoli Cheese Balls can be prepped ahead of time and are perfect for sharing at gatherings. Store leftovers in an airtight container for up to three days.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 2g
Sodium: 250mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 7g
Cholesterol: 70mg