Can I make this recipe ahead of time?

Yes! You can prepare the wrapped brie and refrigerate it for a few hours before baking. Just remember to add some extra baking time if it’s coming straight from the fridge.

What can I serve with baked brie?

Serving baked brie with assorted crackers, toasted baguette slices, or even fresh fruit elevates the experience and offers a delightful pairing for the creamy cheese.

Is there a vegan alternative?

While traditional brie cannot be replicated, you can find delicious vegan cheese options that melt well and work beautifully in this recipe.

How do I store leftovers?

If you have leftovers (which is rare), simply cover them tightly with plastic wrap or foil and refrigerate. Reheat them in the oven before serving for the best flavor.

Can I use frozen puff pastry?

Absolutely! Frozen puff pastry works perfectly. Just remember to thaw it in the refrigerator before rolling it out for the best texture.

Easy Baked Brie Recipe – Sweet & Savory Holiday Appetizer

Ingredients

Scale

1 wheel of brie cheese
1 sheet of puff pastry
Fresh figs, chopped
Honey
1 egg, for egg wash

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Instructions

Preheat your oven to 375°F (190°C).
Roll out the puff pastry on a floured surface.
Center the brie cheese on the pastry.
Add figs and honey on top of the cheese.
Wrap and seal the pastry around the brie.
Brush the outside with egg wash.
Bake for 25-30 minutes or until golden brown.

Notes

Let the baked brie cool slightly before serving to avoid spills. Serve with crackers or slices of bread.

Author: Isabella Moreno
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: French
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 8g
Sodium: 350mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 9g
Cholesterol: 50mg