Can I use a different type of tea for this recipe?

Absolutely! While this recipe is traditionally made with Earl Grey tea, you can easily substitute it for chai or any other flavored tea that you love. Just keep in mind that the flavor profile will change, adding a new twist to your latte.

Is there a vegan option for the milk?

Yes, you can use any non-dairy milk like almond, soy, or oat milk in place of regular milk. All of these options froth well and will taste delicious with the maple syrup and spices.

Can I prepare this latte in advance?

While it's best enjoyed fresh, you can keep the brewed tea and flavored milk separately in the fridge for a day. When ready to serve, simply reheat and froth the milk before combining.

How many servings does this recipe yield?

This recipe makes one serving, but you can easily multiply the ingredients to serve a group. Just keep in mind to adjust the tea steeping time accordingly.

What are some other ways to enjoy Earl Grey tea?

Earl Grey tea is versatile and can be enjoyed hot or iced. Try it with a splash of lemon for a refreshing twist, or mix it with some sparkling water for a bubbly treat.

Autumn Fog Tea Latte – A Cozy Delight You’ll Love

Ingredients

Scale

1 cup hot water
1 bag Earl Grey tea
1 cup milk of choice (dairy, almond, soy, etc.)
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Pinch of ground cloves (optional)
1 cinnamon stick (for garnish, optional)

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Instructions

Begin by bringing a cup of water to a boil. Once it reaches a rolling boil, pour it into a mug and add the Earl Grey tea bag. Let it steep for 3 to 5 minutes.
While your tea is steeping, heat your milk in a small saucepan over medium heat. Stir it occasionally to prevent boiling. Once warm and steaming, remove it from heat and combine with maple syrup, vanilla extract, and spices, whisking until well combined.
Remove the tea bag and pour the brewed tea into your prepared mug. Froth the flavored milk until light and airy, then pour it over the tea while holding back the foam. Top with the foam and a cinnamon stick if desired.

Notes

Experiment with different sweeteners or spices to customize your latte to taste.

Author: Eleanor Quin
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Brewing
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 8g
Sodium: 100mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 4g
Cholesterol: 10mg