Can I use regular basil instead of Thai basil?

Yes, you can use regular basil, but it will alter the flavor profile. Thai basil has a distinctive anise-like flavor that sets this pesto apart. Using regular basil will give a more traditional pesto taste.

How long does Asian Basil Pesto last in the fridge?

When stored in an airtight container with a thin layer of olive oil on top, Asian Basil Pesto can last up to one week in the refrigerator. For the best flavor, consume it within the first few days.

What dishes can I use Asian Basil Pesto with?

Asian Basil Pesto pairs wonderfully with pasta, grilled vegetables, and as a spread on sandwiches. You can also use it as a dip for fresh veggies or drizzled over seafood.

Can I make this pesto vegan?

Absolutely! You can easily make this pesto vegan by substituting the Parmesan cheese with nutritional yeast. This swap keeps the rich taste while removing dairy.

What is the best way to store leftovers?

To keep your pesto fresh, store it in an airtight container with a thin layer of olive oil on the surface. This method helps prevent oxidation and maintains flavor.

Asian Basil Pesto: A Flavorful Twist on Tradition

Ingredients

Scale

1 bunch Thai basil leaves (about 2 cups, packed)
2 cloves garlic
2 green onions, chopped
2 tablespoons toasted sesame seeds
2 tablespoons grated Parmesan
2 tablespoons lemon juice
3 tablespoons olive oil
1 tablespoon sesame oil
Salt to taste

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Instructions

Start by adding the Thai basil leaves, garlic, green onions, and sesame seeds to a food processor. Pulse them together until they are finely chopped.
Slowly drizzle in the olive oil and sesame oil while the processor is running, blending the ingredients until you achieve a smooth consistency.
Add the grated Parmesan cheese and lemon juice to the mixture. Pulse again until everything is well combined. Taste the pesto and add salt to your liking, adjusting flavors as necessary. Serve immediately or store in a sealed jar with a thin layer of oil on top for freshness.

Notes

Use fresh Thai basil for maximum flavor. For a nut-free option, substitute sunflower seeds for sesame seeds.

Author: isabella-moreno
Prep Time: 5 minutes
Cook Time: 2 minutes
Category: Sauce
Method: Blending
Cuisine: Asian
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 1g
Sodium: 200mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 3g
Cholesterol: 5mg