How can I make the apple molasses ahead of time?

You can prepare apple molasses a few days in advance. Store it in an airtight container in the refrigerator. Simply reheat it on the stove when you're ready to use it in your macchiato.

Can I use decaf espresso for this recipe?

Absolutely! If you prefer a caffeine-free option, decaf espresso is perfect for creating the macchiato without sacrificing flavor.

What's the best way to froth milk at home?

If you don’t have a steam wand, you can froth milk by shaking it in a jar and then microwaving it. Alternatively, a handheld milk frother or French press can create delightful froth at home.

How many calories does the Apple Crisp Macchiato have?

The approximate calories per serving are about 200, depending on the kind of milk and the amount of sugar you use. It can be lower if you choose lower-calorie sweeteners and milk.

Can I adjust the sweetness of the Apple Crisp Macchiato?

Yes! You can control the sweetness by decreasing the amount of brown sugar in the apple molasses or using alternative sweeteners like honey or maple syrup.

Apple Crisp Macchiato

Ingredients

Scale

1/4 cup Apple Molasses
2 tablespoons Brown Sugar
2 tablespoons Coffee Syrup
1 cup Milk
1-2 shots Espresso

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Instructions

Prepare the Apple Molasses: Chop fresh apples and cook in a saucepan with brown sugar over medium heat for 15-20 minutes until soft and syrupy.
Brew Your Espresso: Brew 1 or 2 shots of espresso using an espresso machine, French press, or Moka pot.
Combine and Enjoy: Mix apple molasses with the brewed espresso. Steam or froth the milk and pour it over the top. Serve hot or iced as preferred.

Notes

Experiment with spices like nutmeg or pumpkin spice and consider alternative sweeteners for a healthier option.

Author: eleanor-quin
Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Beverage
Method: Beverage Preparation
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 200
Sugar: 10g
Sodium: 100mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 15mg