Can I prep this salad in advance?

Yes! You can prep the salad a few hours in advance. Just keep the dressing separate until you are ready to serve. This way, the salad remains fresh and crunchy.

What cheese works best in this salad?

Feta or goat cheese are ideal for adding creaminess and tanginess. However, feel free to use a dairy-free alternative or omit it altogether if you prefer.

How long does the salad last in the fridge?

The Apple Cranberry Carrot Salad can last in the fridge for about three days, making it a great option for meal preps.

Can I add other fruits to this salad?

Absolutely! Feel free to incorporate other fruits like oranges, pears, or even pomegranate for added sweetness and color.

Is this salad suitable for vegetarian or vegan diets?

Yes! This salad is naturally vegetarian and can be easily made vegan by skipping the cheese or using a plant-based option.

Apple Cranberry Carrot Salad: 5 Simple Steps to Refreshing Flavor

Ingredients

Scale

2 cups shredded carrots
1 cup diced apples
1 cup dried cranberries
1/2 cup crumbled cheese (feta or goat)
1/2 cup chopped nuts (walnuts or pecans)
2 tablespoons olive oil
2 tablespoons apple cider vinegar
Salt and pepper to taste

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Instructions

In a large bowl, combine the shredded carrots, diced apples, dried cranberries, and crumbled cheese.
In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
Pour the dressing over the salad and toss to combine. Top with chopped nuts before serving.

Notes

Serve immediately or chill to let the flavors mingle. This salad can be stored in the refrigerator for up to 3 days.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American
Diet: Vegan

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg