Can I make Apple Cinnamon Pancakes ahead of time?

Yes, you can prepare the batter in advance. Just store it in the refrigerator for up to 24 hours. When ready to cook, simply stir the batter again and proceed as usual.

What should I do if my pancakes are not cooking through?

If your pancakes are browning too quickly on the outside but remain undercooked inside, try lowering the heat. Cooking on a medium to low setting will allow them to cook through evenly.

Can I freeze leftover pancakes?

Absolutely! Once cooked, allow the pancakes to cool completely and then stack them with parchment paper in between each one. Freeze in a Ziploc bag for up to 2 months.

What type of apples are best for Apple Cinnamon Pancakes?

For cooking, I recommend using firmer varieties like Granny Smith or Honeycrisp because they hold their shape when cooked and add a pleasant tartness.

Can I substitute other fruits in this pancake recipe?

Definitely! Feel free to experiment with other diced fruits, such as pears or blueberries, for different flavors and textures.

Apple Cinnamon Pancakes: 10-Minute Deliciousness

Ingredients

Scale

1 cup All-purpose flour
2 tablespoons Sugar
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1 teaspoon Ground cinnamon
1 Large egg
1 cup Milk
2 tablespoons Melted butter
1 cup Diced apples
Maple syrup for serving

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Instructions

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.
In a separate bowl, mix together the egg, milk, and melted butter until smooth and thoroughly combined.
Combine the wet ingredients with the dry ingredients and stir until just mixed, careful not to overmix. Gently fold in the diced apples.
Heat a non-stick skillet over medium heat, and pour about 1/4 cup of batter for each pancake.
Cook until bubbles form on the surface, about 2 to 3 minutes, then flip and cook until golden brown on the other side.
Serve warm topped with delicious maple syrup.

Notes

For variations, consider adding nuts or dried fruits, and serve with whipped cream or fresh fruit.

Author: vivian-brooks
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Grilling
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 pancake
Calories: 100
Sugar: 5g
Sodium: 200mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg