Apple Cinnamon Pancakes: A Fluffy, Flavorful Breakfast Treat

“Your mornings deserve a special treat, and these Apple Cinnamon Pancakes are just that, delightfully fluffy and bursting with flavor.”

Whenever I make Apple Cinnamon Pancakes, my kitchen fills with the warm, comforting aroma of cinnamon and freshly diced apples, reminiscent of fall. It’s a recipe that brings family together, perfect for any breakfast table or cozy brunch. Imagine biting into a fluffy pancake, filled with soft apple pieces, drizzled with sweet maple syrup. These pancakes are a delicious way to start the day and a fantastic treat to enjoy with loved ones.

Why Are Apple Cinnamon Pancakes Perfect for Breakfast?

Apple Cinnamon Pancakes are a delightful way to enjoy a warm breakfast filled with seasonal flavors.

This recipe is a great choice for several reasons. It’s incredibly simple to make, taking just about 20 minutes from start to finish, making it a go-to meal for busy mornings. Not only do these pancakes deliver on flavor, but they are also a wonderful way to incorporate fruits like apples into your breakfast. With minimal ingredients and easy steps, they are suitable for everyone in the family. Plus, the combination of apples and cinnamon evokes the spirit of autumn in every bite, perfect for cozy mornings.

What Makes These Apple Cinnamon Pancakes Stand Out?

These pancakes stand out because of their fluffy texture and the delightful inclusion of fresh apples and warm cinnamon.

Fresh apples enhance flavor and texture

Using fresh, diced apples adds moisture and natural sweetness, making these pancakes irresistibly delicious without being overly sweet. It brings a refreshing twist compared to standard pancakes.

Aromatic spices elevate the experience

The warm notes of cinnamon make every bite comforting. Together with the apples, it creates a warm hug of flavor that’s perfect for chilly mornings. You can even experiment by adding nutmeg or cloves for an additional warming spice.

Flexible cooking technique for perfect results

This recipe incorporates a simple mixing method that makes it ideal for experienced cooks and novices alike. The pancakes cook quickly in a non-stick skillet, ensuring a lovely golden brown color. Plus, you can easily customize the size to suit your family’s preferences. Learn more about the history and benefits of cinnamon.

What Ingredients Do You Need for Apple Cinnamon Pancakes?

Apple Cinnamon Pancakes require basic pantry staples and fresh ingredients.

Ingredient	Measurement
All-purpose flour	1 cup
Sugar	2 tablespoons
Baking powder	1 teaspoon
Baking soda	1/2 teaspoon
Salt	1/2 teaspoon
Ground cinnamon	1 teaspoon
Large egg	1
Milk	1 cup
Melted butter	2 tablespoons
Diced apples	1 cup
Maple syrup	for serving

When it comes to the ingredients, the standout are the fresh apples. Not only do they add natural sweetness and moisture, but they also provide a healthy dose of fiber, which is great for digestion. Using all-purpose flour gives the pancakes a fluffy texture while allowing the flavor of cinnamon to shine through, though you could easily swap for whole wheat for a heartier option. The warm spices complement the natural sweetness of the apples, creating a comforting breakfast treat.

How Do You Make Apple Cinnamon Pancakes Step by Step?

Making Apple Cinnamon Pancakes is as easy as pie, requiring just a few steps.

Step 1

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.

Step 2

In a separate bowl, mix together the egg, milk, and melted butter until smooth and thoroughly combined.

Prep Time	10 minutes
Cook Time	10 minutes
Store Time	up to 2 days in the fridge
Nutritional Value (per pancake)	Approx. 100 calories

Step 3

Combine the wet ingredients with the dry ingredients and stir until just mixed, being careful not to overmix. Then, gently fold in the diced apples. Heat a non-stick skillet over medium heat, and pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2 to 3 minutes, then flip and cook until golden brown on the other side. Serve warm topped with delicious maple syrup.

How Can You Vary Flavors and Serve Apple Cinnamon Pancakes?

Apple Cinnamon Pancakes are versatile and can be customized to your liking.

Diet swap

If you’re following a gluten-free diet, consider swapping all-purpose flour with a gluten-free blend. It will still yield fluffy pancakes, allowing everyone to enjoy them without worry. My family loves a mix of almond and coconut flours for extra flavor.

Flavor variation

You can enhance the pancakes with the addition of nuts like walnuts or pecans for a delicious crunch. Also, consider mixing in dried cranberries or raisins for added sweetness. If you’re in the mood for an autumn flavor boost, you could add a dash of pumpkin spice. If you love these flavors, you might enjoy our recipe for Cinnamon Roll Poke Cake.

Serving ideas

These pancakes are best served warm, straight from the skillet. For an extra touch, top with whipped cream or a sprinkle of powdered sugar. You could also add some fresh berries or banana slices for added color and nutrition.

Suggested Pairings
Crispy bacon or turkey bacon
Fresh orange juice
Yogurt parfait with granola

Final thoughts

Apple Cinnamon Pancakes are a delightful way to start your morning, combining all the flavors of fall in each bite. From their fluffy texture to their warm spices, they truly hit the spot. I hope you give this simple recipe a try. Don’t forget, you can store any leftovers in the fridge for up to two days for a quick breakfast. And if you loved the recipe, make sure to save it on Pinterest.

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