How long can I store this seasoning rub?

You can store this All-Purpose BBQ Seasoning Rub in an airtight container in a cool, dry place for up to six months. However, for the best flavor, try to use it within three months.

Can I adjust the spice levels?

Absolutely! The beauty of this rub is its flexibility. You can omit the cayenne pepper for a milder flavor or increase it for a more intense heat. Customize it to suit your taste buds.

What types of proteins work best with this seasoning?

This rub is incredibly versatile! It works well with chicken, turkey, fish, and even tofu or tempeh. Just remember, the cooking time will vary depending on the protein.

Can I use this rub for grilling vegetables?

Yes, indeed! This seasoning rub adds a delightful flavor to grilled vegetables. Just toss your favorite veggies in olive oil and the rub before grilling for a fantastic side dish.

Where can I find the ingredients for this rub?

Most of the ingredients in this seasoning rub are common pantry staples. You can find them at your local grocery store or order them online, ensuring you’re stocked up for your next BBQ.

All-Purpose BBQ Seasoning Rub – Flavorful, Easy, Versatile!

Ingredients

Scale

1/3 cup Brown Sugar
2 tablespoons Paprika
1 tablespoon Smoked Paprika
1 tablespoon Kosher Salt
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
2 1/2 teaspoons Black Pepper
3/4 teaspoon Mustard Powder
1/4 teaspoon Cayenne Pepper

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Instructions

In a small mixing bowl, combine all ingredients. A whisk makes it simple to break up any brown sugar clumps and blend the spices evenly.
Whisk together until well combined and uniform. You’ll know it’s ready when the color is consistent, and there are no visible clumps.
Apply about 1 to 1.5 tablespoons of the rub per pound of protein, coating all sides thoroughly to ensure even flavor distribution.

Notes

For best results, let your seasoned meat rest for at least an hour before grilling. You can customize the spice levels based on your preference.

Author: Vivian Brooks
Prep Time: 5 minutes
Cook Time: Time varies on protein
Category: Condiment
Method: Mixing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 tablespoon
Calories: 30
Sugar: 6g
Sodium: 200mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg