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Mini Chocolate Strawberry Cheesecakes: A Sweet Delight for Every Occasion

vivian_300
Published : January 16, 2026
Updated : January 19, 2026

Mini Chocolate Strawberry Cheesecakes are the ultimate indulgence with their creamy layers and decadent flavor.

These mini chocolate strawberry cheesecakes are little bites of happiness and joy. Each bite is filled with a rich chocolate ganache, smooth cheesecake, and a burst of strawberry goodness. They are perfect for gatherings, date nights, or just to satisfy that sweet tooth craving. If you want an easy dessert that will impress, look no further than this delightful treat!

Mini Chocolate Strawberry Cheesecakes topped with fresh strawberries

Why Are Mini Chocolate Strawberry Cheesecakes Perfect for Any Occasion?

These cheesecakes are perfect for any occasion due to their small size and unique flavor combination.

Have you ever craved something sweet but didn’t want a huge slice of cake? Enter these adorable mini chocolate strawberry cheesecakes. Their bite-sized portions make them ideal for parties, barbecues, or simply indulging on a weeknight. With their creamy texture and delicious layers, they are sure to please anyone, from kids to adults. If you’re looking for something a bit different to bring to a gathering, these mini cheesecakes are a fantastic choice that requires minimal effort but delivers maximum enjoyment. Not to mention, the flavors of chocolate and strawberry are a classic combination that everyone loves. And speaking of sweetness, take a look at  healthy energy cookies .

What Makes These Mini Cheesecakes Unique?

These mini cheesecakes are unique due to their layers of strawberry preserves and silky chocolate ganache.

Layering Magic

Unlike traditional cheesecakes, the addition of strawberry preserves adds an incredible burst of flavor. These mini desserts are made with a delicious graham cracker crust that contrasts beautifully with the creamy cheesecake filling. The fresh strawberries on top provide a natural sweetness that complements the rich chocolate ganache beautifully. This unique combination not only makes them beautiful on the plate but also delightful in taste. You can learn more about various flavors of cheesecake from the  cheesecake overview on Wikipedia.

Texture Balance

The combination of smooth cheesecake and silky ganache creates a luxurious texture that melts in your mouth. Each mini cheesecake is rich without being overpowering, allowing you to enjoy the sweetness without feeling guilty. The crust adds a satisfying crunch, making each bite a delightful experience. The textures play off each other, ensuring that you savor every layer.

Ideal Portions

One of the significant advantages of these mini cheesecakes is their portion size. They are the perfect bite-sized dessert, making them great for entertaining. Guests can indulge without overdoing it, and you can easily make them in advance to brighten up any occasion.

What Ingredients Do You Need for Mini Chocolate Strawberry Cheesecakes?

Gather the ingredients to make these delicious mini cheesecakes, and let’s get to baking!

IngredientsQuantity
Graham Crackers1 sleeve
Unsalted Butter (melted)3 tablespoons
Cream Cheese (room temperature)12 ounces
Granulated Sugar1/2 cup
Seedless Strawberry Preserves1/2 cup
Vanilla Extract1/2 teaspoon
Fine Sea Salt1/4 teaspoon
Large Egg1
Semisweet Chocolate Chips1/2 cup
Heavy Cream1/4 cup
Fresh Strawberries (small)12
Chocolate Strawberry Cheesecakes ingredients

The cream cheese is crucial in creating that soft and creamy texture that cheesecakes are known for, while the strawberry preserves add a sweet and fruity contrast. The rich chocolate ganache complements the overall flavor profile perfectly. You can swap the cream cheese with a lighter option if you’re looking for a healthier version, but it will alter the overall richness. Additionally, if you prefer a different fruit preserve, feel free to get creative! The flavors will pair wonderfully in this recipe.

How Do You Make Mini Chocolate Strawberry Cheesecakes Step by Step?

Making these mini cheesecakes is straightforward and fun. Follow this step-by-step guide for perfect results!

Step 1: Preheat the Oven

First, preheat your oven to 350°F, then grease a 12-cup mini cheesecake pan. This will ensure the crusts come out easily.

Step 2: Make the Graham Cracker Crust

Crush the graham crackers until they form fine crumbs, and then mix in the melted butter until combined. Press this mixture firmly into the bottom of each cup in the cheesecake pan. Bake the crusts for about 5 minutes and then reduce the temperature to 325°F.

Step 3: Prepare the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Gradually add the strawberry preserves, vanilla extract, salt, and the beaten egg, mixing until fully combined. This mixture should be lump-free and creamy.

Step 4: Fill and Bake

Once the crusts are pre-baked, fill each cup with the cheesecake mixture until it’s about 3/4 full. Bake them for 18 to 20 minutes, or until the centers are set but still slightly jiggly.

Step 5: Cooling and Chilling

After baking, allow the cheesecakes to cool completely in the pan. Once cooled, cover the pan and refrigerate the mini cheesecakes for at least 3 hours, or overnight if possible. Chilling ensures a firm texture.

Step 6: Prepare the Ganache Topping

To make the chocolate ganache, heat the heavy cream until it just begins to steam. Pour this hot cream over the semisweet chocolate chips in a bowl and let it sit for a minute. Stir until smooth and shiny, creating a rich ganache for topping the cheesecakes.

Step 7: Top and Serve

Remove the cheesecakes from the pan using a small spatula. Top each cheesecake with a spoonful of the chocolate ganache and a fresh strawberry on top for decoration.

Prep Time20 minutes
Cook Time25 minutes
Chill Time3 hours
Nutritional ValueApprox. 150 calories per cheesecake

Follow these steps and watch your friends light up with joy as they taste these mini chocolate strawberry cheesecakes. Don’t forget to enjoy the process; it is just as sweet as the final result!

Are There Any Variations You Can Try?

Yes! There are many ways to customize these mini cheesecakes to suit your taste.

Diet Swap

If you’re looking for a gluten-free option, use gluten-free graham crackers for the crust. You can also substitute regular granulated sugar with coconut sugar or maple syrup for a different flavor profile.

Flavor Variation

To switch things up, consider making a berry medley and using mixed fruit preserves instead of just strawberries. Raspberries or blueberries can add a delicious twist to the flavor profile and pair beautifully with chocolate. You could also add a hint of peppermint extract to the cheesecake mixture for a refreshing holiday flavor. Check out this no-bake pie recipe for another fun dessert option.

Serving Idea

For an extra touch, dust the top of the cheesecakes with a light sprinkle of powdered sugar before serving. Alternatively, you can arrange them on a beautiful platter and garnish with mint leaves for a pop of color.

Suggested Pairings
Fresh whipped cream
Vanilla ice cream
Chocolate-covered strawberries

These mini chocolate strawberry cheesecakes are wonderfully versatile and allow you the freedom to explore different flavors while keeping the delightful chocolate and strawberry theme.

Final Thoughts on Mini Chocolate Strawberry Cheesecakes

Mini Chocolate Strawberry Cheesecakes are a delightful dessert that combines ease of preparation, pleasing flavors, and an elegant appearance.

As you whip up these little beauties, remember that sharing them with loved ones is part of the fun. Store any leftovers in an airtight container in the refrigerator for up to a week—I doubt they will last that long, though. If you enjoyed this recipe, make sure to save it for later and toss it on your Pinterest boards for inspiration!

FAQ

Can I use other fruit preserves?

Yes, you can substitute strawberry preserves with other fruit preserves, such as raspberry or blueberry. This will give the cheesecakes a different flavor profile while maintaining the deliciousness.

How do I store leftovers?

Store leftover mini chocolate strawberry cheesecakes in an airtight container in the refrigerator for up to a week. They can also be frozen, but it is best to enjoy them fresh.

Can I make these cheesecakes in advance?

Absolutely! They can be made a day or two in advance and kept in the refrigerator until ready to serve. This is a perfect option for entertaining guests.

What can I use instead of cream cheese?

If you prefer a lighter option, you can use Greek yogurt or ricotta cheese instead of cream cheese. Keep in mind that this will change the texture and flavor slightly.

Can these cheesecakes be made dairy-free?

Yes, you can use dairy-free cream cheese and coconut cream for the ganache to make these cheesecakes dairy-free. They will still be delicious!

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Mini Chocolate Strawberry Cheesecakes

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Indulge in these easy and delicious mini chocolate strawberry cheesecakes, perfect for parties with layers of creaminess and strawberry sweetness.

  • Total Time: 205 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 sleeve Graham Crackers
  • 3 tablespoons Unsalted Butter (melted)
  • 12 ounces Cream Cheese (room temperature)
  • 1/2 cup Granulated Sugar
  • 1/2 cup Seedless Strawberry Preserves
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Fine Sea Salt
  • 1 Large Egg
  • 1/2 cup Semisweet Chocolate Chips
  • 1/4 cup Heavy Cream
  • 12 Fresh Strawberries (small)

Instructions

  1. Preheat your oven to 350°F and grease a 12-cup mini cheesecake pan.
  2. Crush the graham crackers to form fine crumbs and mix with melted butter. Press this mixture into the bottom of each cup in the cheesecake pan. Bake for about 5 minutes, then reduce the temperature to 325°F.
  3. In a large bowl, beat the cream cheese and granulated sugar together until smooth. Gradually add strawberry preserves, vanilla extract, salt, and beaten egg, mixing until creamy.
  4. Fill each crust with the cheesecake mixture until about 3/4 full. Bake for 18-20 minutes, until the centers are set but slightly jiggly.
  5. Allow the cheesecakes to cool completely in the pan, then refrigerate for at least 3 hours.
  6. For the ganache, heat the heavy cream until steaming and pour over semisweet chocolate chips. Let sit for one minute and stir until smooth.
  7. Remove cheesecakes from the pan, top each with ganache and a fresh strawberry before serving.

Notes

For a gluten-free option, use gluten-free graham crackers. Customize with different fruit preserves for varying flavors.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

About the author

This recipe was crafted by Brooks Vivian, who develops quick and creative vegetarian meals. His focus is on simple, flavorful dishes that fit easily into a busy lifestyle.

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