“These Chewy French Toast Cookies are a sweet symphony of flavors, perfect for breakfast or dessert!”
As the scent of cinnamon wafts through the air and the golden edges of these cookies beckon, I am reminded of warm family breakfasts. The beauty of Chewy French Toast Cookies is how they bring the comforting flavors of breakfast to your cookie jar. Imagine biting into a slightly crispy exterior that generously gives way to a chewy center, flavored with maple syrup and cinnamon. it’s a bite of home.
Table of Contents
Why Are Chewy French Toast Cookies a Must-Try This Season?
Chewy French Toast Cookies are a great way to enjoy comforting flavors all year round!
Perfectly suited for chilly mornings, these cookies are a delightful blend of warmth and sweetness. You’ll love how easy they come together, making them a fantastic choice for family gatherings or lazy weekend breakfasts. With oats that add texture and a hint of maple syrup for sweetness, each bite feels like a hug. Plus, they’re family-friendly and can be made in under 30 minutes! For more delightful breakfast ideas, check out Chewy Pumpkin Chocolate Chip Cookies.
What Makes This Chewy French Toast Cookie Recipe Unique?
This recipe adds a twist to traditional French toast with a simple cookie form!
A fusion of flavors
Unlike regular cookies, the addition of rolled oats and maple syrup in this recipe gives a gorgeous texture and a rich flavor profile reminiscent of classic French toast. The combination of brown and granulated sugar creates a layered sweetness that sinks into the chewy center.
Simple ingredients, significant taste
Utilizing pantry staples, these cookies are straightforward to whip up. The use of cinnamon and vanilla offers a nostalgic flavor that is both warming and comforting, making it instantly appealing!
Great for customizing
They are incredibly versatile! Throw in your favorite nuts, or swap the maple syrup for agave if desired. You can also add chocolate chips for more indulgence. For tips on sweet ingredients, dive into this Healthline article on sweeteners.
Enjoy the flavor of these cookies that align so well with breakfast but are convenient enough for dessert! Pair with some creamy almond milk for an even more delightful experience. Whipped Lemonade complements these sweet treats beautifully!
What Ingredients Do You Need for Chewy French Toast Cookies?
To make these cookies, you’ll need simple yet flavorful ingredients!
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Rolled oats | 1/2 cup |
| Baking powder | 1/2 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Butter, softened | 1/2 cup |
| Brown sugar | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Maple syrup | 1/2 cup |
| Chopped nuts (optional) | 1/2 cup |
Each ingredient plays an essential role in achieving the perfect chewy texture. Oats provide fiber and help maintain a satisfying chewiness. The maple syrup sweetens naturally, enhancing the overall flavor and aroma without the need for excessive refined sugar. Make substitutions for dietary needs, for instance, using gluten-free flour or vegan alternatives for the eggs and butter.
How Do You Make Chewy French Toast Cookies Step-by-Step?
Follow these easy steps to create the best chewy French toast cookies!
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures that the cookies don’t stick and makes for an effortless clean-up later.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, rolled oats, baking powder, baking soda, salt, and ground cinnamon. This mix creates an aromatic base for your cookies!
Step 3
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes, ensuring that air gets incorporated for a better texture.
Step 4
Beat the large egg and vanilla extract into the butter and sugar mixture. Combine until well blended.
Step 5
Gradually mix in the dry ingredients until just combined, taking care not to overmix. Stir in the maple syrup, giving your cookies their signature taste. If you’d like, fold in the chopped nuts for an extra crunch.
Step 6
Using a spoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Step 7
Bake for 10-12 minutes or until the edges are lightly golden. Once done, let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 12 minutes | 22 minutes |
As you bake, take a moment to relish the comforting aroma filling your kitchen. These cookies not only provide immense flavor but also the warmth of togetherness, perfect for any gathering or a relaxing day at home.
How Can You Customize and Serve Chewy French Toast Cookies?
These cookies are incredibly versatile, perfect for personalizing!
Diet swap
For a gluten-free version, swap the all-purpose flour with gluten-free flour blends. Using coconut oil instead of butter also adds a lovely flavor and makes them dairy-free!
Flavor variation
You can play with flavors by adding 1/4 cup of dried fruit like cranberries or raisins, or even mini chocolate chips for an extra layer of indulgence. Explore different spices too, ginger or nutmeg could add a festive flair.
If you’re looking for more cookie ideas, check out my Holiday Cinnamon Rolls with Gingerbread Frosting for another delightful treat!
Serving idea
Serve the Chewy French Toast Cookies drizzled with a little extra maple syrup or a dusting of powdered sugar for an elegant treat. They pair beautifully with a hot cup of coffee or a warm glass of milk!
| Suggested Pairings |
|---|
| Hot coffee or chai tea |
| A scoop of vanilla ice cream |
| Fresh fruit salad |
These cookies reach new heights when served as part of a breakfast platter or dessert bar, appealing to everyone at the table!
Final Thoughts on the Joy of Chewy French Toast Cookies
In a world of complicated recipes, these Chewy French Toast Cookies stand out because of their simplicity and comforting flavor. They bring a piece of my kitchen to yours, inviting laughter and love every time you bake them. I encourage you to embrace the joy of homemade baking; it’s incredibly rewarding!
Make a batch (or two) of these cookies and share them with friends and family. They’re sure to become a new tradition in your home. And if you enjoy snapping pictures of your culinary masterpieces, don’t forget to save and share your creations with others on Pinterest boards!
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour; however, the texture may be denser. I recommend using half whole wheat and half all-purpose flour for a lighter result.
How do I store these cookies?
Store your cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer shelf life!
Can I make these cookies vegan?
Absolutely! Substitute the butter with coconut oil or vegan butter, and replace the egg with a flax seed egg (1 tablespoon ground flaxseed + 2.5 tablespoons water).
Can I add chocolate chips to this recipe?
Yes, chocolate chips will pair beautifully with the flavors of these cookies! Incorporate them at the end before baking for that delightful surprise.
Chewy French Toast Cookies
This Chewy French Toast Cookies recipe transforms your favorite breakfast into a delicious dessert! With a blend of oats, maple syrup, and cinnamon, these cookies are perfect for any time of day.
- Total Time: 22 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 cup All-purpose flour
- 1/2 cup Rolled oats
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Butter, softened
- 1/2 cup Brown sugar
- 1/4 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 1/2 cup Maple syrup
- 1/2 cup Chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk together the all-purpose flour, rolled oats, baking powder, baking soda, salt, and ground cinnamon.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat the egg and vanilla extract into the butter and sugar mixture until well blended.
- Gradually mix in the dry ingredients until just combined. Stir in the maple syrup and optional chopped nuts.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies can be customized with dried fruit or chocolate chips. For a gluten-free version, substitute all-purpose flour with gluten-free flour blends.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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