Cookie Dough Overnight Oats bring together satisfying flavors and textures, ensuring a delicious start to the day. With a creamy base and the delightful taste of cookie dough, they’re ideal for a busy weeknight breakfast or meal prep for the week ahead. Try this recipe, and discover how the magic of Greek yogurt and nut butter transforms your morning routine!
Table of Contents
Recipe at a Glance
| Best for | Breakfast, Meal Prep |
| Difficulty | Easy |
| Total time | Overnight |
| Servings | 2 |
| Key tip | Use old-fashioned rolled oats for best texture |
| Smart swap | Try almond butter instead of peanut butter |
What Ingredients Are Needed for Cookie Dough Overnight Oats?
This recipe features ingredients that come together to create a delightful mix of flavors and nutrients. The essential components include:
| 1 cup rolled oats |
| 1 cup milk (or non-dairy milk) |
| 2 tablespoons Greek yogurt |
| 2 tablespoons nut butter (peanut or almond) |
| 1 tablespoon maple syrup or honey |
| 1 teaspoon vanilla extract |
| 2 tablespoons chocolate chips |
| a pinch of salt |
One of the standout ingredients is the nut butter, which not only adds rich flavor but also healthy fats and protein, helping you stay full longer. Greek yogurt introduces a creamy texture and boosts the protein content, making your breakfast even more satisfying. If you’re looking for a delightful twist, consider swapping in almond butter for a nutty variation. A great addition to include in your morning routine is oatmeal, which can be the foundation for Baked Blueberry Banana Oatmeal Cups that I love too.
Equipment Needed
– Mixing bowl
– Jar or airtight container
– Spoon for mixing
How Do You Make Cookie Dough Overnight Oats Step-by-Step?
This simple recipe takes just a few minutes to prepare. You will wake up to a delicious breakfast waiting for you. Follow these steps to enjoy your oats.
Step 1
In a mixing bowl, combine rolled oats, milk, Greek yogurt, nut butter, maple syrup or honey, vanilla extract, and salt. Stir until creamy.
Step 2
Gently fold in chocolate chips, ensuring they are evenly distributed throughout the mixture.
| Prep Time | 5 minutes |
| Cook Time | Overnight |
| Store Time | Up to 5 days in the fridge |
| Nutritional Value (per serving) | Calories: 350; Protein: 15g; Carbs: 40g; Fats: 10g |
Step 3
Transfer the mixture to a jar or airtight container, seal tightly, and refrigerate overnight. Enjoy cold or warm in the morning, adding toppings if desired. The oats will soften as they soak, and you will end up with a delightful blend that captures all the essence of cookie dough.
This recipe is fantastic because it’s incredibly forgiving. You can adjust the sweetness and even mix in additional spices, like cinnamon or nutmeg, to tailor it to your taste. Cookie Dough Overnight Oats are a treat that feels indulgent while being nutritious.
Common Mistakes to Avoid + Pro Tips for Success
Even with a simple recipe like this one, there are some common pitfalls that can affect the taste and texture. Don’t worry, I’ve made every mistake in the book, and I’m here to help!
Mistakes to Avoid
1. Not using rolled oats: Quick oats can turn mushy and lose their texture overnight. Stick with rolled oats for the best results.
2. Forgetting to seal the container: Leaving your oats uncovered can lead to a dry texture. Always seal tightly to keep moisture in.
3. Over-sweetening: It can be tempting to add too much maple syrup or honey. Start small, as you can always add more later if desired.
Tips for Success
1. Experiment with flavors: Consider adding spices or extracts, like almond extract, to create a new twist. This can elevate your overnight oats experience.
2. Use a mason jar or container that’s easy to serve from: This allows for quick access in the fridge and makes portions easy to manage.
3. Make a big batch: Double the recipe to have multiple servings on hand for those busy mornings. Meal prep can save you valuable time!
The most important takeaway from this recipe is that Cookie Dough Overnight Oats offer a delicious and nutritious start to your mornings with minimal effort. Enjoy the delightful taste of cookie dough while fueling your body for the day ahead!
Why You Will Love This Recipe
Cookie Dough Overnight Oats are a staple in my breakfast rotation. They blend the joy of dessert with wholesome nutrition. Each spoonful feels like a special treat to kick off my day.
Creamy and Indulgent
The creamy texture is like eating dessert for breakfast, making it feel indulgent. This recipe utilizes ingredients that are both satisfying and nutritious.
Quick and Easy Prep
I love how quick it is to prepare these oats. With just a few minutes of prep time, I can set myself up for a delicious breakfast. Simply mix and refrigerate!
Versatility at Its Best
What I appreciate most is how customizable these oats are. You can mix in seasonal fruits, seeds, or spices for a twist. This allows for endless flavor combinations!
A Special Tip to Remember
Prepare these oats the night before for a hassle-free breakfast. You will also learn in this recipe how to incorporate yogurt into various dishes, like Cottage Cheese Banana Bowl for added protein.
Variations, Serving, and Storage Ideas
This recipe is not just limited to the ingredients listed, feel free to mix it up to fit your preferences! Here are my favorite variations and ways to store them.
Flavor Variations
Try a peanut butter chocolate version with a little cocoa powder added. Or switch it up with a fruitier twist by incorporating mashed bananas or berries. These changes can completely alter the experience!
Ingredient Swaps
If you’re dairy-free, swapping cow’s milk for almond or oat milk works beautifully. Additionally, chia seeds can replace nut butter, giving you a mild flavor while adding fiber.
You can also include nut-free options by using sunflower seed butter to cater to allergy needs. This promotes inclusivity in your meal-prepping!
Serving Ideas
I usually serve these oats straight from the fridge in jars for breakfast on the go. They are also perfect for brunch with friends, and an easy meal-prep idea that everyone loves.
Pair them with a fruit smoothie or a refreshing juice for a complete breakfast experience!
Make-Ahead and Storage
Store leftovers in an airtight container in the fridge for up to 5 days. If you find the oats thickening too much, stir in a splash of milk or yogurt to revive them.
| Idea | Best for | How to do it |
| Peanut Butter Chocolate Variation | Chocolate Lovers | Add cocoa powder and extra peanut butter |
| Berry Banana Oats | Fruity Taste | Incorporate fresh or frozen berries and mashed bananas |
| Dairy-Free Version | Allergy-Friendly | Substitute non-dairy milk and yogurt |
| Make-Ahead Breakfast | Busy Mornings | Prepare multiple servings at once in jars |
More Recipes You Can Try Next
If you enjoyed this recipe, you will love these other delicious options!
| 10 High Protein Overnight Oats recipes | Perfectly portioned and easy to grab for breakfast. |
| Cottage Cheese Banana Bowl | A creamy and fruit-packed treat to start your day. |
| Healthy Nut & Seed Energy Cookies | Fuel your day with these energy-packed snacks. |
Final Thoughts
Cookie Dough Overnight Oats are truly a delightful way to indulge your taste buds in the morning. With their ease of preparation and exciting flavors, they make an excellent choice for breakfast or meal prep. I hope you embrace this recipe and add your personal spin to it! Let’s enjoy a delicious breakfast together! Be sure to check out more inspiration on Pinterest!
FAQ
Can I make Cookie Dough Overnight Oats dairy-free?
Yes, using non-dairy milk and yogurt will allow you to make these oats dairy-free without sacrificing flavor. Almond milk, oat milk, or coconut milk work wonderfully.
How long can I store leftover Cookie Dough Overnight Oats?
You can keep your oats stored in the fridge for up to 5 days. If they thicken, just add a splash of milk or yogurt to restore the creamy texture.
Can I heat my Cookie Dough Overnight Oats?
Absolutely! You can warm them in the microwave for a comforting breakfast option. Just add a little splash of milk before heating for a creamy consistency.
Can I add protein powder to my Cookie Dough Overnight Oats?
Certainly! Just mix in your favorite protein powder into the oats for an extra boost. This will enhance the nutritional content, perfect for post-workout fuel.
What toppings can I add to these oats?
You can get creative with toppings! Sliced fruit, nuts, yogurt, or additional chocolate chips all complement the base nicely for added flavor and texture.
Cookie Dough Overnight Oats
Kickstart your morning with Cookie Dough Overnight Oats, a wholesome and indulgent breakfast that tastes just like dessert.
- Total Time: 720 minutes
- Yield: 2 servings 1x
Ingredients
- 1 cup rolled oats
- 1 cup milk (or non-dairy milk)
- 2 tablespoons Greek yogurt
- 2 tablespoons nut butter (peanut or almond)
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- 2 tablespoons chocolate chips
- a pinch of salt
Instructions
- In a mixing bowl, combine rolled oats, milk, Greek yogurt, nut butter, maple syrup or honey, vanilla extract, and salt. Stir until creamy.
- Gently fold in chocolate chips, ensuring they are evenly distributed throughout the mixture.
- Transfer the mixture to a jar or airtight container, seal tightly, and refrigerate overnight. Enjoy cold or warm in the morning, adding toppings if desired.
Notes
For the best texture, use old-fashioned rolled oats. Feel free to experiment with different nut butters or add spices for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg
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