Can I make this frosting vegan?

Yes, you can make this frosting vegan by using cashew cream as a substitute for cream cheese and a dairy-free yogurt. This ensures you maintain the creamy texture and flavor while adhering to a plant-based diet. This swap provides a delicious option for anyone looking for non-dairy alternatives.

How long does this frosting last in the fridge?

This frosting can be stored in an airtight container in the refrigerator for up to five days. It’s best to let it come to room temperature before spreading it again to get the perfect consistency.

What can I use this frosting on?

This creamy frosting is versatile and can be used on various desserts like cupcakes, cakes, pancakes, or even as a dip for fruit. You can also spread it on pastries or layer it in parfaits for an added delight.

Can I add flavor variations to this frosting?

Absolutely! You can customize this frosting by adding cocoa powder for a rich chocolate flavor, using honey instead of maple syrup, or mixing in pureed fruit like strawberries for a fruity twist. These variations can keep your frosting exciting and tailored to your preferences.

Is it possible to make this frosting without Greek yogurt?

Yes, you can omit Greek yogurt and increase the cream cheese to maintain creaminess. However, using yogurt contributes to a lighter texture and adds a lovely tang that enhances the flavor, so consider keeping it in if you enjoy that profile.

5 Minute Healthy Cream Cheese Frosting

Ingredients

Scale

8 ounces Plain softened cream cheese
1/4 cup Plain Greek yogurt
1/4 cup Maple syrup
2 teaspoons Lemon juice
1/2 teaspoon Vanilla extract

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Instructions

In a mixing bowl, combine the softened cream cheese, Greek yogurt, maple syrup, lemon juice, and vanilla extract.
Whisk all the ingredients together using a hand mixer or stand mixer on medium speed until stiff peaks form, and the mixture is well combined into a thick, smooth frosting.
Once your frosting reaches the perfect airy consistency, it’s ready to use! Spread it generously over cupcakes, cakes, or your favorite baked goods.

Notes

Store in the refrigerator for up to 5 days. Can be adapted for dairy-free diets by using cashew cream.

Author: Isabella Moreno
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 8g
Sodium: 90mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg