Can I use frozen strawberries for this recipe?

While using fresh strawberries is recommended for the best flavor and texture, you can use frozen strawberries if fresh ones are not available. Just ensure to thaw them completely and drain excess moisture before blending.

How can I make this mousse vegan?

To make the mousse vegan, substitute the whipping cream with full-fat coconut cream. This will maintain the creaminess and provide a delightful coconut taste.

How long can this mousse be stored?

You can store the mousse in an airtight container in the refrigerator for up to 2–3 days. However, it's best enjoyed the same day it's made for optimal texture.

Can I add more flavors to this mousse?

Absolutely! You can incorporate citrus zest like lemon or orange for an added tang, or swirl in chocolate or other fruit purees to customize the flavor profile.

What is the best way to serve strawberry mousse?

Strawberry mousse can be served in individual glass cups for an elegant presentation. For a playful twist, you can layer it with cookie crumbles or fresh fruits.

4-Ingredient Strawberry Mousse – Dreamiest Dessert!

Ingredients

Scale

300g strawberries (about 10.5 oz)
140ml whipping cream (1/2 cup + 1 tbsp)
50g sugar (1/4 cup)
35g cornstarch (1/3 cup)
1 tsp vanilla extract (optional)

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Instructions

Start by cleaning the strawberries and removing the stems. Slice them in half and place them in a blender along with sugar and cornstarch. Blend until the mixture is smooth and free of lumps.
Transfer the strawberry puree to a medium saucepan. Cook over medium heat, whisking constantly, until the mixture thickens. This should take about 5-10 minutes.
After thickening, remove the saucepan from heat and let it cool slightly. If using, stir in vanilla extract. Cover with plastic wrap, ensuring it touches the surface of the mixture to prevent a skin from forming, and refrigerate for 1 hour.
While the mixture cools, whip the cream in a mixing bowl until soft peaks form. Be careful not to overwhip, as you want to maintain its light texture.
Once the strawberry mixture is chilled, gently fold it into the whipped cream with a spatula. Be careful to maintain the airy texture.
Pipe or spoon the strawberry mousse into serving glasses. For an extra touch, garnish with mint leaves or additional strawberry slices. Enjoy this light and delightful treat!

Notes

Don’t overwhip the cream. For a dairy-free version, substitute coconut cream for the whipping cream.

Author: vivian-brooks
Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 14g
Sodium: 20mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg